4 large garlic cloves, finely chopped
2 bunches parsley, stems removed, finely chopped
1- 4-oz jar diced pimento, drained
1 tablespoon capers
1/4 cup red wine vinegar
3/4 cup olive oil
1/4 teaspoon ground black pepper
1 loaf french bread, sliced
In a large bowl mix garlic, parsley, pimiento, capers and vinegar. Blend thoroughly. Slowly add olive oil and blend until all the oil is absorbed. Season with pepper. Spoon onto toasted bread, or serve in a bowl with bread on side.
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