1 prepared angel food loaf cake (10-1/2 ounces)
2 cups canned sliced peaches, drained
3/4 cup heavy whipping cream, whipped
Ground nutmeg, optional
Cut six serving-size pieces from cake (save remaining cake for another use). Place cake on individual plates. Top with peaches and whipped cream; sprinkle with nutmeg if desired.
Yield: 6 servings.
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