PEANUTTY CHICKEN SATAY

24 (6" long) skewers
2/3 cup creamy peanut butter
1/2 cup reduced-sodium chicken broth
1/4 cup lite soy sauce
2 Tbsp. lime juice
1 Tbsp. grated peeled fresh ginger
1 small clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground cayenne
2 lbs. boneless, skinless chicken breasts, cut lengthwise into 3/4"-wide slices
24 cherry tomatoes

If using wooden skewers• soak in water at least 30 minutes. Position broiler rack so that top of chicken on rack in pan will be 4" from heat source; preheat broiler. In blender puree peanut butter, broth, soy sauce, lime juice, ginger, garlic, salt, pepper and cayenne; reserve. Thread chicken onto skewers; lightly coat with cooking spray. Place on rack set in broiler pan. Broil, turning once, until chicken is cooked through, 3-4 minutes per side, brushing second side with some of reserved peanut butter mixture 1 minute before chicken is done. Thread 1 cherry tomato onto each skewer. Serve with remaining peanut butter mixture.

Makes 24 skewers.

Your time in the kitchen: 20 minutes; ready to serve in 30 minutes