QUICK AND EASY FAJITAS

1 Reynolds Hot Bags Foil Bag, large size
1-1/2 pound boneless beef sirloin steak
1 envelope (3/4 to 1 oz.) fajita seasoning mix
1 tablespoon flour
1 package (16 oz.) frozen stir-fry peppers with onions
1 can (15-1/4 oz.) whole kernel corn, drained
1 cup medium chunky salsa
Warm tortillas, salsa and
shredded cheddar cheese

PREHEAT grill to medium-high or oven to 450°F. Cut steak crosswise into 1/8-inch strips. Combine steak strips, fajita seasoning and flour; set aside.
MIX stir-fry peppers, corn and salsa; arrange in bag in an even layer. Top with steak mixture.
TO SEAL, double fold open end of bag; place in a 1-inch deep pan.
TO COOK, slide bag onto grill or leave in pan and place in oven. grill 15 to 17 minutes in covered grill OR BAKE 30 to 35 minutes in oven.
USE OVEN MITTS and a knife to cut bag open. Fold back top for steam to escape. Stir ingredients; serve with tortillas, salsa and cheese.

Makes 5 to 6 servings.