SALMON BRUSCHETTA

1 baguette, sliced 1/4 inch and toasted with olive oil
2 large cloves garlic
1/2 teaspoon salt
3 cups minced Roma tomatoes, seeds removed, or 1 (28-oz.) can petite diced tomatoes,
drained well
1/4 cup each: prepared pesto and shredded Parmesan cheese
2 Tablespoons extra virgin olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper
1 (8-oz.) tub cream cheese with herbs
(7.1-oz. pouch or two 3.0-oz. pouches) Chicken of the Sea Premium Skinless & Boneless Pink Salmon
Italian parsley leaves or minced fresh parsley

In a bowl, mash garlic and salt into a paste. Add remaining ingredients except cream cheese, Chicken of the Sea Salmon and parsley; blend well. Spread 1/2 teaspoon cream cheese on baguette slices; top with bruschetta. Flake salmon over mixture. Garnish with parsley leaf. Serve immediately.

Makes about 30 to 35 bite-size appetizers. Preparation Time: 15 to 20 minute5


ave on any TWO (2) 7.10z. or TWO (2) 30z.

5 ¢ /2 Chicken of the Sea• I . Pink Salmon Pouch

CONSUMER: This coupon may not be copied or transferred. No other coupon may be used with this coupon to purchase the same package(s). RETAilER: To rede~mthis(oupon for face value plus 8¢ handling, send to Chicken of the Sea International,P,O,Box880037,EI Paso,TX88588•Q037.Cou pon must be redeemed in accordance with Chicken of the Sea redemption terms, a copy of which has been provided to th e retai:er and is available on the Internet at http://www.chickenofthesea.com/redemptionpolicy.html. The consumer must pay sales tax. Good only in USA, APOs, FPOs.Voidwhereprohibitedltaxed/restricted.Ca5hvalue:1120~. ©2004 Chicken of the Sea International .
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