1-1/4 cups boiling water
1 package (3 ounces) lemon-flavored gelatin
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
1 tablespoon plus 1-1/2 teaspoons vinegar
1/8 teaspoon onion powder
1/8 teaspoon red pepper sauce
Dash of ground cloves
2 cups chopped celery
Lettuce leaves
Mayonnaise or salad dressing
Pour boiling water on gelatin in 1-quart bowl; stir until gelatin is dissolved. Stir in tomato sauce, salt, vinegar. onion powder. pepper sauce and cloves. Refrigerate until slightly thickened but not set. Stir in celery. Pour into 4-cup mold or 8 individual molds. Refrigerate until firm, about 4 hours. Cover and refrigerate no longer than 24 hours. Unmold on lettuce leaves. Serve with mayonnaise.
8 servings.
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