TOMATOED CORN

1 package (10 ounces) frozen whole kernel corn*
1/4 cup margarine or butter
1 small onion, chopped (about 1/4 cup)
1/2 small green pepper, chopped
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 large tomato, cut up

Cook and stir all ingredients except tomato over medium heat until margarine is melted. Cover and cook over low heat 10 minutes. Stir in tomato. Cover and cook 5 minutes longer.
4 servings.

*1 can (16 ounces) whole kernel corn, drained, can be substituted for the frozen com. Decrease margarine to 3 tablespoons; stir in corn with the tomato.

Microwave Directions: Place margarine, onion and green pepper in 1-1/2 quart
microwavable casserole. Cover tightly and microwave on high (100%) 3 minutes. Stir in
corn, sugar, salt and cumin. Cover tightly and microwave until corn is tender, 5 to 7 minutes. Stir in tomato. Cover and microwave until tomato is hot. 1 to 2 minutes.