4 cups broccoli florets
1/4 cup water
2 teaspoons olive or vegetable oil
1 to 2 garlic cloves, minced
1/2 teaspoon salt, optional
Dash crushed red pepper flakes
In a saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer until broccoli is crisp• tender, about 5 minutes. Drain; add red pepper flakes and toss.
Yield: 4 servings:
No comments:
Post a Comment