Wednesday, December 12, 2007

BROWN EDGED WAFERS

Makes 10 - 15

1 lb. butter
2 cups sugar
2 eggs
2 tsp. vanilla
4 cups flour


1. Cream softened butter and sugar. 2. Add eggs & vinilla, mix until smooth. 3. Add flower slowly, mix till smooth. 4. Using a tsp. place small drops of dough on pan. 5. Flaten with a flat bottom glass dipped into milk. 6. Deceorate cookies as desired. 7. Bake at 350 for 10 min., or until edges of cookies are brown, remove from pan immediately

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