New Dish
1 lb ground meat
1 onion chopped
2 cups of macaroni
1 can diced tomatoes
2 cans (15 oz.) tomato sauce
1 tablespoon of oregano
2 tablespoons of basil
1 teaspoon salt
dash of pepper
Directions: Cook ground meat and onions until brown. While ground meat is browning, cook macaroni. Drain macaroni, add ground meat, tomatoes, tomato sauce and spices. Add 2 to 3 cups of water. Heat until hot. Serve!
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