1-1/2 cups flour
2 level tsp baking powder
1 tsp butter
1/2 cup milk
6 apples
sift together thoroughly flour and baking powder. Work in butter with tips of fingers and add milk. Place on floured board, pat and roll out to a little less than 1/2 inch in thickness. Peel apples, cut in halves. Cut dough in round s large enough to enclose apple halves. Place in buttered, steamer/cook over boiling water for 20 minutes. Sections of peaches may be used instead of apples.
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