1 package (10 ounces) frozen artichoke
1 package (10 ounces)frozen green peas
1/2 cup water
1 teaspoon salt
1 tablespoon margarine or butter, melted
1 tablespoon lemon juice
Heat artichoke hearts, peas, water and salt to boiling in saucepan. Reduce heat and cook until vegetables are tender, 5 to 8 minutes; drain. Turn into serving dish; pour margarine and lemon juice on vegetables.
5 servings
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