1 lb ground beef
1/2 cup chopped onion
1 can Campbell's cheddar cheese soup
1 cup drained chopped tomatoes
1 tsp prepared mustard
1 - 8 oz can whole kernel corn drained
2 cups cooked noodles
In skillet brown ground beef and cook onion until tender. Stir to separate meat. pour off fat. Stir in remaining ingredients. Pour in 1-1/2 quart casserole. Bake at 350 degrees F for 35 minutes or until hot; stir. Garnish with parsley.
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