CHICKEN AND RICE DINNER

15 minutes

1 tbsp vegetable oil
4 boneless, skinless chicken breast halves
1 can (10-3/4 oz) Campbell's Cream of Chicken Soup
1-1/2 cups water
1/4 tsp paprika
1/4 tsp pepper
2 cups minute white rice (uncooked)
2 cups broccoli flowerets

1. in large skillet heat oil. Add chicken breast halves, cook until browned. Remove chicken, set aside.
2. Add Campbell's Cream of chicken Soup, water, paprika, pepper, stir, heat to a boil
3. Stir in minute white rice and broccoli flowerets. Top with chicken and season with additional paprika and pepper, if desired.
4. cook on low heat 5 minutes or until chicken is cooked through and serve (for a creamier dinner use 1-1/2 cups rice)