CHICKEN PASTA PRIMAVERA

2 cups cut-up fresh vegetables (bell peppers, zucchini, broccoli, carrots)
4 oz. linguine, cooked, drained (about 2 cups)
1 pkg. (6 oz.) Grilled or Italian Style Chicken Breast Strips
1/3 cup Grated Parmesan Cheese

1. COOK and stir vegetables in 2 tablespoons olive oil in large skillet 5 minutes or until tender-crisp.
2. ADD chicken breast strips and linguine. Cook 2 minutes or until thoroughly heated.
3. STIR in cheese.