2 onions, chopped
3 carrots, sliced
2 stalks celery, sliced
2 teaspoons salt
1/4 teaspoon pepper
½ teaspoon basil
1/4 teaspoon leaf thyme
3 tablespoons dry parsley flakes
1 package frozen peas (10 oz)
chopped cooked chicken
4 cups water or chicken stock
1 cup noodles
place all ingredients in slow cooker/crock pot, except noodles in order listed. Cover and cook on low 8 to 10 hours or high 4 to 6 hours. Add cooked noodles just before serving.
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