EASY CHICKEN POT PIE

1 can (10% oz.) condensed cream of chicken soup
1 cup milk
3 cups cut-up cooked chicken
1 package (10 oz.) frozen mixed vegetables
1/4 teaspoon thyme leaves
1 cup hot water
2 tablespoons butter or margarine, cut in pieces
2 cups STOVE TOP" Chicken Flavor Flexible Serving Stuffing Mix

Mix soup and milk in 2-quart casserole. Stir in chicken, vegetables and thyme. Combine water and butter in bowl; stir to partially melt butter. Add stuffing mix; stir gently until water is absorbed. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes or until hot.

Makes 4 servings.