1 cup hot water
2 tablespoon butter or margarine, cut in pieces
2 teaspoons lemon juice
2 cups STOVE TOP Chicken Flavor Flexible Serving Stuffing Mix
1 package (10 oz.) frozen~chopped spinach, thawed and well drained
1/2 cup grated cheddar cheese
1/2 cup sour cream
Place water, butter and lemon juice in bowl; stir to partially melt butter. Add stuffing mix; stir gently until water is absorbed. Mix spinach, cheese and sour cream. Spoon half of stuffing mixture into greased 1-1/2-quart casserole. Add spinach mixture and cover with remaining stuffing. Bake at 375 degrees for 25 minutes or until hot.
Makes 4 servings
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