2 acorn squash (about 1 lb. each)
2 tablespoons butter or margarine, cut in pieces
1 cup hot water
2 cups STOVE TOP" Chicken flavor flexible Serving Stuffing Mix
1 package (8 oz.) brown 'n serve sausage links, chopped
1 tablespoon brown sugar
MICROWAVE: Cut squash in half lengthwise; remove seeds and fiber. Pour water into microwavable dish to just cover bottom. Place squash halves cut sides down in dish. Cook at HIGH 1O minutes. Meanwhile, combine butter and 1 cup hot water in bowl; stir until butter is partially melted. Add remaining ingredients and stir gently until water is absorbed. Spoon into squash cavities. Cook 8 minutes longer or until squash is tender.
Makes 4 servings.
All recipes have been developed and tested by the 'lest Kitchens of the Genetal Foods Consumer Center and meet our aim of providing consumers with creative and delicious recipes they can make in their own kitchens.
Stove "fup' is a registered trademark of General Foods Corporation.
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