Prep: 5 minutes
Cook: 25 minutes
Servings: 6
1 lb ground beef
3 cups mostacciali, uncooked
1 jar (28 oz.) spaghetti sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/2 cup KRAFT 100% Grated Parmesan Cheese
1. BROWN meat in large skillet; drain.
2. ADD 2-1/2 cups water. Bring to boil; reduce heat to medium-low. Stir in pasta; cover. Simmer 15 minutes or until pasta is tender.
3. STIR in spaghetti sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining cheeses; cover. Cook 3 minutes or until cheese is melted.
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