1 (14 oz) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
3/4 cup peanut butter
2 cups bisquik
1 tsp vanilla
granulated sugar
1. in large mixing bowl, beat eagle brand and peanut butter until smooth
2. add bisquik and vanilla - mix well
3. shape into 1 inch balls - roll in granulated sugar
4. place 2 inches apart on ungreased baking sheet
5. flatten with fork - bake 6 to 8 minutes until lightly browned at 375 degrees (do not overbake)
Peanut Blossoms
shape as above. Do not flatten. Bake as above. Press milk chocolate candy kiss in center of each ball immediately after baking. Store tightly covered.
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