3/4 cup sugar
1 tsp. ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 can (15 ounces) Libby's pumpkin
1 can (12 ounces) Carnation evaporated milk
1 (9 inch) deep dish pie crust
1. Mix: sugar, cinnamon, salt ginger and cloves in small bowl. Beat eggs in large bowl, stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Pour: into pie crust.
3. Bake: in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees F, bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for two hours. Serve immediately or refrigerate.
Makes 8 servings.
No comments:
Post a Comment