1-1/2 quart water
12 ounce package macaroni
1 lb Velveeta cheese
2 tsp salt
1 tsp pepper
1/2 cup oleo or butter
in large saucepan, bring water to boil
add macaroni, salt, pepper, butter and chunks of cheese
bring back to boil, stirring until cheese is melted
reduce heat to low and simmer, uncovered until macaroni is done.
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