PORK CHOPS WITH GLAZED APPLE AND ONION

Makes 4 servings
Prep Time: 10 minutes
Cooking Time: 15 Minutes

Team this tasty skilled dish with a mixed greens salad and steamed yellow summer squash. Complete the meal with gingerbread for dessert.

4 pork loin chops, cut 3/4 inch thick
2 teaspoons vegetable oil
1 medium onion, thinly sliced
1 large apple, sliced
1/2 cup GREY POUPON HONEY MUSTARD
1/4 cup apple juice

In large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Reduce heat to medium; cook for 5 to 10 minutes or until chops are done. Remove to serving platter; keep warm.
In same skillet, over medium-high heat, cook onion in pan drippings for 3 minutes, stirring occasionally. Add apple; cook for 5 minutes more or until onion and apple are tender.
Stir in mustard and apple juice; heat through. Spoon sauce over chops.