1 can (10-1/2 oz.) condensed cream of mushroom soup
1 cup milk
1 cup hot water
2 tablespoons butter or margarine, cut in pieces
2 cups STOVE Top Chicken Flavor Flexible Serving Stuffing Mix,
1/2 small red pepper, minced
4 pork chops, 1-inch thick
Mix soup and milk in 13x9-inch pan; set aside. Place water and butter in bowl; stir to partially melt butter. Add stuffing mix and pepper. Stir gently until water is absorbed. Cut a slit in each chop from outer edge to bone. Spoon stuffing into each chop. Place in pan; spoon soup mixture over chops. Bake at 375 degrees for 45 minutes or until tender. (Always cook pork thoroughly).
Makes 4 servings
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