BROWN ONE ONION AND ½ STICK OF BUTTER
USE ONE LOAF OF FRESH BREAD - BREAK UP AND TAKE OFF CRUST
IN SEPARATE BOWL MIX 5 EGGS AND 1/4 CUP OF WARM WATER,
1-1/2 TEASPOONS POULTRY SEASONING AND SALT AND PEPPER
PLACE IN A GREASED CASSEROLE
BAKE FOR APPROXIMATELY ONE HOUR
SET IN BIGGER PAN WITH ONE INCH OF WATER
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