Monday, November 5, 2007

BARBECUED CHICKEN PIZZA

1 prebaked Italian bread shell crust (14 ounces)
2/3 cup honey garlic barbecue sauce
1 small red onion, chopped
1 cup cubed cooked chicken
2 cups (8 ounces) shredded mozzarella cheese

Place the crust on a pizza pan. Spread with barbecue sauce; sprinkle with onion, chicken and cheese. Bake at 350 degrees for 10 minutes or until cheese is melted.

Yield: 4 servings

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