Prep: 15 minutes
2 cans (15 oz. each) peach slices, drained, chopped
2 cans (8 oz. each) pineapple chunks, drained, chopped
2 cups strawberries, chopped
4 kiwifruit, peeled, chopped
1/4 cup firmly packed brown sugar
1/2 tsp. ground ginger
1/4 tsp. ground allspice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1. STIR peaches, pineapple, strawberries, kiwifruit, brown sugar and spices in medium bowl.
2. LAYER fruit alternately with whipped topping in large dessert or trifle bowl.
Makes 12 servings.
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