5 cups torn romaine lettuce
4 cups torn spinach
1 can (15 oz.) red kidney beans, rinsed, drained
1 cup broccoli flowerets
1 cup sliced carrots
1 red or green pepper, cut into thin strips
1 tomato, cut into wedges
1/4 cup slivered red onion
3/4 cup KRAFT TASTE OF LIFE Tomato & Garlic Dressing
1. TOSS vegetables and dressing in large bowl.
Makes 6 servings.
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