Monday, November 5, 2007

CREAMY VEGGIES

1 pkg. (16 oz.) frozen mixed vegetables, such as California mix
1/4 lb. (4 oz.) VELVEETA LIGHT Pasteurized Prepared Cheese Product, cut up
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA FREE Fat Free Cream Cheese, cut up

1. LAYER frozen vegetables, prepared cheese product and cream cheese in 1-1/2-quart microwavable casserole; cover.
2. MICROWAVE on. HIGH 7 minutes; rotate dish. Microwave an
additional 6 minutes or until vegetables are thoroughly heated.
3. STIR until creamy. Makes 5 servings.

Oven Creamy Veggies: Prepare vegetables as directed. Bake at 350°F for 35 minutes or until vegetables are thoroughly heated. Stir until creamy.

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