CABBAGE WITH PEPPER SAUCE

1 large head green cabbage (about 2 pounds)
1 cup water
1/2 teaspoon salt
1 small green pepper, chopped
3 tablespoons margarine or butter
2 tablespoons flour
1/2 teaspoon onion salt
1/8 teaspoon pepper
1 cup milk
1/4 cup grated Parmesan cheese

Cut cabbage into 12 wedges. Heat water and salt to boiling in 10-inch skillet; add cabbage wedges. Heat to boiling; reduce heat. Cover and simmer until cabbage is crisp-tender, 10 to 15 minutes; drain.
Cook and stir green pepper in margarine over medium heat until pepper is crisp-tender, about 1 minute. Blend in flour, onion salt and pepper. Cook and stir over low heat until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Place hot cabbage wedges in serving dish. Pour sauce on cabbage; sprinkle with cheese.

6 servings.