CHEDDAR BROCCOLI TART

1-1/2 cups milk
3 eggs
1 pkg Knorr Leek Soup Mix
1 pkg (10 oz) frozen chopped broccoli, thawed and drained
1-1/2 cups (6 oz) shredded cheddar, Swiss or Monterey Jack cheese
1 (9 inch) unbaked or frozen deep-dish pie crust*

1. In large bowl with fork beat milk, eggs and soup. Mix until blended. Stir in broccoli and cheese, spoon into pie crust.
2. Bake in 375 degree F oven 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before serving.

*To use Frozen Prepared Pie Crust:
Use 9 inch deep dish pie crust. Do not thaw. Preheat oven and a Cookie sheet. Pour filling into pie crust. Bake on cookie sheet.