Recipes From Paradise
Monday, November 5, 2007
LEEK DIP
1 container (16 oz) sour cream or light sour cream
1 pkg Knorr Leek soup, Dip & recipe mix
1. In medium bowl combine sour cream and soup mix
2. Cover, chill 2 hours to blend flavors
3. Stir well. Serve with cut up vegetables or chips
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