MIX in a bowl and set aside while you make your pie crust:
6 cups frozen cherries
1 cup sugar
2 tbsp minute tapioca
1/2 teaspoon almond flavor
1/2 cup water
few drops red food coloring
Bake in oven for approx 50 minutes (till top is golden brown)
glass pie plate - 400 degrees
metal pie plate - 425 degrees
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