Sunday, November 11, 2007

CHICKEN RICE CASSEROLE

3 chicken breasts - cooked and cut up or shredded in small piece
1 pkg Uncle Ben long wild grain rice (cook according to directions on box)
1 can cream of celery soup
1 medium chopped onion
2 cups french style green beans
1 cup mayonnaise
1 cup water
chestnuts - sliced

mix together all ingredients - place in pan - bake at 350 degrees - about 1/2 hour

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