2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Gelatin
1/2 cup cold water
Ice cubes
tub (8 oz,) COOL WHIP Whipped Topping, thawed
1 prepared graham cracker crumb crust (6 oz, or 9 inch)
Strawberry slices
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 1/4 cup: Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.
3. SPOON into crust. Refrigerate 4 hours .or overnight. Top with strawberry slices.
Makes 8 servings.
No comments:
Post a Comment