Prep Time: 5 minutes
Cook Time: 20 minutes
1-1/3 cups FRENCH'S' Original or Cheddar French Fried Onions
4 boneless skinless chicken breast halves (about 1 lb.)
1 egg, beaten
Crush French Fried Onions in plastic bag with hands or rolling pin.
Dip chicken into egg. Coat in onion crumbs; press firmly to adhere. Place chicken on baking sheet
Bake at 400"F for 20 minutes until no longer pink in center.
Makes 4 servings
No comments:
Post a Comment