MACARONI AND CHEESE

1/2 Package Vimco Elbow Macaroni.
Cook. Drain. Put in buttered casserole.

2 Tablespoons butter.
Melt in sauce pan.

2 Tablespoons flour.
Add to butter and blend.

2 Cups milk.
Add. Stir slowly until it thickens.

1 Teaspoon salt.
1/8 Teaspoon pepper.
Add.

1/2 lb-American Cheddar cheese. Cut in cubes. Scatter over Elbows.
1/2 Cup buttered bread crumbs. Cover top with bread crumbs. Pour sauce over all. Bake in moderate oven (350°F) 30 minutes.

Serves 6.


/ I / I I I
I