2 cans (16 ounces each) whole white potatoes, drained
1/4 cup butter or margarine, melted
1/2 teaspoon seasoned salt
2 to 3 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350 degrees for 25 minutes or until lightly browned.
Yield: 4-6 servings.
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