1 cup vegetable oil
1/4 cup lemon juice
1/4 cup white vinegar
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dried oregano leaves
1/2 teaspoon dry mustard
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/8 teaspoon ground thyme
2 cloves garlic, crushed
Shake all ingredients in tightly covered jar. Refrigerate at least 2 hours.
2 cups (24 tablespoons).
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