8 onion slices (1/4 inch thick)
1/4 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
4 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
2 garlic cloves, minced
4 jars (7 ounces each) roasted red peppers, drained
1 loaf (1 pound) French bread
1 cup (4 ounces) shredded mozzarella cheese
Place onion slices in a 13-in. x 9-in. x 2-in. baking pan. Combine the oil, vinegar, oregano and garlic; brush half over the onions. Set remaining dressing aside. Bake onions, uncovered, at 375 degrees
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