1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
1 package (20 ounces) frozen unsweetened strawberries, partially thawed
1/4 cup sugar I
2 cups cold brewed strong tea I
2 liters ginger ale, chilled
Ice cubes
In a food processor or blender, combine : lemonade concentrate, strawberries : and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.
Yield: 3-1/2 quarts.
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