1 can (10-3/4 oz) Campbell's Cream Ranchero Tomato Soup1/2 cup water
2 cups cubed cooked chicken
4 flour tortillas or 6 each tortillas (6" to 8" cut into strips
1/2 cup shredded Cheddar cheese
Mix soup and chicken. Stir in tortillas
Spread in 2-qt shallow baking dish. Top with cheese. Cover.
Bake at 350 degrees F for 25 minutes or until hot.
Serves 4
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