1 package (9 ounces) frozen French-style green beans
French Dressing (below)
2 heads Bibb or Boston lettuce, torn into bite-size pieces
2 tomatoes, cut into sixths
2 hard-cooked eggs, cut into fourths
1 can (6-1/2 ounces) tuna, drained
2 tablespoons sliced pitted ripe olives, drained
6 anchovies
Snipped parsley
Cook beans as directed on package; drain. Refrigerate until chilled. Prepare French Dressing. place lettuce in salad bowl. Arrange beans, tomatoes and eggs around edge of salad. Mound tuna in center; sprinkle with olives. Garnish with anchovies and sprinkle with parsley; serve with dressing.
4 servings.
French Dressing
1/2 cup olive or vegetable oil or combination
2 tablespoons vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
Shake all ingredients in tightly covered jar.
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