SALMON-MACARONI SLAW

3 ounces uncooked elbow macaroni
1 can (15-1/2 ounces) salmon, drained and flaked
3 cups shredded cabbage
1 stalk celery, chopped
1 green pepper, chopped
2 tablespoons finely chopped onion
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/4 cup vegetable oil
2 tablespoons vinegar

Cook macaroni as directed on package. Rinse in cold water; drain. Mix macaroni, salmon, cabbage, celery, green pepper and onion. Mix salt, pepper, oil and vinegar; pour over macaroni mixture and toss. Cover and refrigerate 30 minutes. (If a moister salad is desired, stir in 2/3 cup mayonnaise or salad dressing.)

6 servings.

Variation
Tuna-Macaroni Slaw: Substitute 1 can (9-1/4 ounces) tuna, drained, for the salmon. Stir in 1/2 cup shredded Cheddar cheese (about 2 ounces).