2 cups water
1/4 cup sugar
3 cups cranberries (12 ounces)
1 package (6 ounces) orange-flavored gelatin
1 can (8-1/2 ounces) crushed pineapple
1/2 cup chopped celery or walnuts
Salad greens
Heat water and sugar in 2-quart saucepan to boiling; boil 1 minute. Add cranberries. Heat to boiling; boil 5 minutes. Stir in gelatin until dissolved. Stir in pineapple (with syrup) and celery. Pour into 6-cup mold or 8 individual molds. Refrigerate until firm, at least 6 hours. Unmold on salad greens. Garnish with dairy sour cream and pineapple chunks if desired.
8 servings.
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