2 cups boiling liquid (water or fruit syrup)
1 package (6 ounces) orange-flavored gelatin
1 pint orange sherbet
2 cans (11 ounces each) . mandarin orange segments, drained
1 can (13-1/4 ounces) pineapple chunks, drained
1 cup flaked coconut
1 cup miniature marshmallows
1 cup diary sour cream or 1/2 cup chilled whipping cream, whipped
Pour boiling liquid on gelatin in bowl; stir until gelatin is dissolved. Add orange sherbet; stir until melted. Stir in 1 can orange segments. Pour into 6-cup ring mold; refrigerate until firm.
Mix remaining orange segments, the pineapple, coconut and marshmallows. Fold in sour cream. Refrigerate at least 3 hours. Unmold gelatin mold and fill center with fruit mixture.
10 servings.
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