SHRIMP STIR FRY

SERVES 4

1 tsp oil
1 lb shelled and deveined large shrimp
1 container (3.5 oz) sliced shiitake mushrooms,
2 cups 1 bag (16 oz) frozen stir-fry bell pepper blend
1 cup frozen shelled edamame
l/2 cup bottled sesame-ginger stir-fry sauce
1 pkg (9 oz) fresh linguine
Garnish: sliced scallions

1. Bring 4 cups water to boil in a medium-sized covered saucepan.
2. Heat oil in a large nonstick skillet until hot but not smoking. Add shrimp; stir-fry 3 to 4 minutes until cooked through; remove.
3. Add mushrooms to skillet; stir-fry 2 minutes. Add peppers, edamame, shrimp and stir-fry sauce; heat until simmering.
4. Meanwhile, add linguine to water and cook 2 to 3 minutes, stirring frequently, until tender; drain. Serve shrimp and vegetables on top .