3/4 cup Swanson chicken broth
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing
1. Heat broth, pepper, celery and onion in 2-qt saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
2. Add stuffing and stir lightly to coat.
Prep: 5 minutes
Cook: 10 minutes
Makes 4 cups
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