1 package (3 ounces) chicken ramen noodles
3-3/4 cups coleslaw mix
1/3 cup slivered almonds
3 tablespoons sliced green onions
1/2 cup vegetable oil
1/3 cup white wine vinegar or cider vinegar
3 tablespoons sugar
In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions. In a small bowl, combine the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat; serve immediately. Refrigerate leftovers.
Yield: 4-6 servings.
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